Ingredients
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1 ½ cup cranberry-blueberry juice blend or other cranberry juice blend (not low-calorie)
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1 cup vinegar
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2 small fresh serrano chile peppers, halved
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5 cup sugar
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½ of a 6-oz. pkg. (1 foil pouch) liquid fruit pectin
Directions
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In a medium heavy saucepan combine cranberry juice, vinegar, and the serrano peppers. Bring to boiling; reduce heat. Simmer, covered, 10 minutes. Strain mixture through a fine-mesh sieve set in a medium bowl; discard peppers. Measure 2 cups liquid.
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In a 5- to 6-quart heavy pot combine the 2 cups strained liquid and the sugar. Bring to boiling over medium heat, stirring constantly to dissolve sugar. Quickly stir in pectin. Bring to a full rolling boil, stirring constantly. Boil hard 1 minute, stirring constantly. Remove from heat. Quickly skim off foam with a metal spoon.
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Ladle hot jelly into hot, sterilized half-pint canning jars, leaving a 1/4-inch headspace. Wipe jar rims; adjust lids and screw bands.
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Process filled jars in a boiling-water canner 5 minutes (start timing when water returns to boiling). Remove jars from canner; cool on wire racks.
Up the Heat
For a hotter jelly, stir in serrano chile pepper slices with the pectin. Evenly divide the pepper slices among the jars.
Nutrition Facts (per serving)
| 54 | Calories |
| 0g | Fat |
| 14g | Carbs |
| 0g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 80 | |
| Calories 53.8 | |
| % Daily Value * | |
| Total Fat 0g | 0% |
| Saturated Fat 0g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 1.7mg | 0% |
| Total Carbohydrate 13.8g | 5% |
| Dietary Fiber 0.1g | 0% |
| Total Sugars 13g | |
| Protein 0g | 0% |
| Vitamin D 0mcg | 0% |
| Vitamin C 1.9mg | 2% |
| Calcium 1.6mg | 0% |
| Iron 0mg | 0% |
| Potassium 7.1mg | 0% |
| Fatty acids, total trans 0g | |
| Vitamin D 0IU | |
| Alanine 0g | |
| Arginine 0g | |
| Ash 0g | |
| Aspartic acid 0g | |
| Caffeine 0mg | |
| Carotene, alpha 0.1mcg | |
| Choline, total 0.2mg | |
| Copper, Cu 0mg | |
| Cystine 0g | |
| Energy 224.7kJ | |
| Fluoride, F 0mcg | |
| Folate, total 1mcg | |
| Glutamic acid 0g | |
| Glycine 0g | |
| Histidine 0g | |
| Isoleucine 0g | |
| Leucine 0g | |
| Lysine 0g | |
| Methionine 0g | |
| Magnesium, Mg 0.5mg | |
| Manganese, Mn 0mg | |
| Niacin 0mg | |
| Phosphorus, P 0.8mg | |
| Pantothenic acid 0mg | |
| Phenylalanine 0g | |
| Phytosterols 0.1mg | |
| Proline 0g | |
| Retinol 0mcg | |
| Selenium, Se 0.1mcg | |
| Serine 0g | |
| Starch 0g | |
| Theobromine 0mg | |
| Threonine 0g | |
| Vitamin E (alpha-tocopherol) 0mg | |
| Tryptophan 0g | |
| Tyrosine 0g | |
| Valine 0g | |
| Vitamin A, IU 2.8IU | |
| Vitamin A, RAE 0.1mcg | |
| Vitamin B-12 0mcg | |
| Vitamin B-6 0mg | |
| Vitamin K (phylloquinone) 0.2mcg | |
| Water 7.8g | |
| Zinc, Zn 0mg | |
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.