Ingredients
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1 8 ounce package cream cheese, softened
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1 ¼ cup shredded horseradish and chive Havarti cheese (5 ounces)*
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⅓ cup sour cream
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¼ cup mayonnaise
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1 cup cooked lump crabmeat or one 6-ounce can crabmeat, drained, flaked, and cartilage removed
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1 cup shredded baby spinach
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⅓ cup thinly sliced green onions
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Breadsticks, flatbread, toasted baguette slices, and/or bagel chips
Directions
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Preheat oven to 350 degrees F. In a large bowl, combine cream cheese, 1 cup of the Havarti cheese, the sour cream, and mayonnaise. Beat with an electric mixer on medium speed until well mixed. Gently stir in crabmeat and spinach.
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Transfer mixture to an ungreased 1-quart souffle dish or shallow baking dish. Bake about 25 minutes or until heated through.
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Sprinkle with the remaining 1/4 cup Havarti cheese and the green onions. Serve with bread and/or chips. Makes 12 servings.
*Test Kitchen Tip:
If you can't find the horseradish and chive Havarti cheese, substitute 1-1/4 cups shredded Havarti cheese and add 1 tablespoon snipped fresh chives and 2 teaspoons prepared horseradish with the sour cream.
Nutrition Facts (per serving)
| 175 | Calories |
| 16g | Fat |
| 1g | Carbs |
| 7g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 12 | |
| Calories 175 | |
| % Daily Value * | |
| Total Fat 16g | 21% |
| Saturated Fat 6g | 30% |
| Cholesterol 47mg | 16% |
| Sodium 296mg | 13% |
| Total Carbohydrate 1g | 0% |
| Protein 7g | 14% |
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.