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Stuffed acorn squash recipes are trending and for good reason, this vegetable is just begging to be stuffed. Here we filled it with hearty bulgur and carrots, but also included dried fruit and citrus to brighten things up.

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This spaghetti recipe first appeared in our magazine in the '30s, and we still get requests for it. It's easy, and people can't seem to get enough of it.

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This Jalapeno Jelly recipe packs a sweet heat that will keep you coming back for more. This pepper jelly is best paired with crackers and cream cheese or toasted bread and ricotta

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The best part about making nachos is getting to create it a recipe that's all your own. Bake a batch using our classic nacho recipe, then go to town with topping options such as cilantro, jalapeno peppers, sour cream, and salsa. Or switch it up entirely and use fries or pizza crust for your "chips."

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This breakfast bowl is a little savory and a little sweet. We like to top each serving with a poached egg.

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This is an easy air-fryer snack recipe to keep on hand for parties or a quick boost of energy.

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Pizza isn't just for dinner! This crowd-pleasing breakfast pizza is topped with several of your morning favorites: sausage, scrambled eggs, and cheese.

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Gina's riff on cheesesteaks broils the sandwiches to melt the cheese over the sautéed veggies and steak.

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This delicious Mexican sandwich is filled with chorizo and queso oaxaca, which is a unique melty cheese with a stringy texture somewhat similar to mozzarella.

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The first act - a spicy, smoky-flavored rub - sets the stage for the second - the sticky soda-base sauce that follows. Together, this combo creates pork ribs perfection. Look for molasses powder - a unique product made from dehydrated blackstrap molasses - at spice shops or online.

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Marinate chicken or your favorite meat and serve with chopped fresh cilantro and lime wedges.