Everyone loves burger sliders, but these chicken parm sliders are on another level of tasty.
Browsing: BBQ & Grilling
The first act - a spicy, smoky-flavored rub - sets the stage for the second - the sticky soda-base sauce that follows. Together, this combo creates pork ribs perfection. Look for molasses powder - a unique product made from dehydrated blackstrap molasses - at spice shops or online.
Turn up the heat as our Test Kitchen pros explain how to light a gas grill—then describe how to troubleshoot when a propane grill won't light.
Marinate chicken or your favorite meat and serve with chopped fresh cilantro and lime wedges.
This sensational six-ingredient spice rub contains everything you need to turn any steak into a flavor-packed delight. You'll want to have this rub available all summer long, so make a big batch and store it in a jar in your spice cupboard.
If you don't want to use wine, ½ cup of pomegranate juice gives the sauce a similar tang. Either one is amazing on this grilled chicken recipe for that's perfect for summer.
It's not summer without a homemade burger on the grill and all the extras that go with it. Follow our Test Kitchen tips for the perfect burger.
Putting out a charcoal grill can be intimidating since the hot coals won’t cool off right away. Here's how to put out a charcoal grill safely.
Harness the power of indirect heat to prepare your most succulent roast yet (or anything you want to cook low and slow) with these Test Kitchen tips.
Before you invite everyone over for another backyard barbecue, learn how to cook a brisket on a charcoal grill and impress everyone with juicy, tender, smoky meat