Our coddled egg recipe has two variations, which makes it easy to mix it up. This recipe is a great jumping off point for your favorite veggies, meats, and cheeses.
Browsing: Breakfast & Brunch
This easy apple danish recipe comes together quickly thanks to frozen puff pastry.
Ham and Swiss Quiche Cups
A hint of orange and lemon peel perk up this easy blueberry muffin recipe. After removing them from the oven, brush with butter, sprinkle with the citrus-sugar topping, and serve warm.
Refrigerated crescent rolls are the easy shortcut base of this hearty sausage, egg, and cheese breakfast casserole. For a spicier twist, try substituting the breakfast sausage for some chorizo.
Choose your favorite combination of in-season fruits and yogurt to fill these granola cups.
According to Vivian Howard, these breakfast biscuits are based on an Eastern North Carolina gas station tradition where a knob of hoop cheese is stuffed in the middle of a day-old biscuit and baked again in foil, these biscuits get crispy and the cheese melts around the edges like a lace skirt.
Grab those ripe, juicy tomatoes and put them to delicious use. Serve the toast recipe for breakfast or brunch.
Next time you're craving breakfast for dinner, push your waffles to the savory side by sandwiching cheese, bacon, tomatoes, and basil, between spoonfuls of batter.
Cream cheese is the secret ingredient that dots the mixture, which gets a generous topping of blueberry or maple syrup.