Ingredients
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3 eggs, lightly beaten
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½ cup milk
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½ cup all-purpose flour
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1 tablespoon granulated sugar
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½ teaspoon vanilla
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¼ teaspoon salt
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¼ teaspoon ground cinnamon
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3 tablespoon butter
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1 ⅓ cup thinly sliced red cooking apple
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2 tablespoon packed brown sugar
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2 tablespoon pure maple syrup
Directions
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Preheat oven to 425°F. In a medium bowl combine eggs and milk. Stir in next five ingredients (through cinnamon) until smooth.
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In a 9- or 10-inch cast-iron skillet melt the 1 1/2 Tbsp. of the butter over medium heat. Pour batter into skillet. Bake 15 minutes or until brown and puffed.
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While pancake bakes, in a medium saucepan melt remaining butter over medium-high heat. Add apple; cook 5 minutes or until crisp-tender and browning on edges, stirring occasionally. Stir in brown sugar and maple syrup. Cook 2 to 3 minutes more or until apple is tender. Serve Dutch baby topped with apple mixture.
Nutrition Facts (per serving)
| 287 | Calories |
| 13g | Fat |
| 35g | Carbs |
| 8g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 287 | |
| % Daily Value * | |
| Total Fat 13g | 17% |
| Saturated Fat 7g | 35% |
| Cholesterol 165mg | 55% |
| Sodium 285mg | 12% |
| Total Carbohydrate 35g | 13% |
| Total Sugars 21g | |
| Protein 8g | 16% |
| Vitamin C 1.7mg | 2% |
| Calcium 82mg | 6% |
| Iron 1.5mg | 8% |
| Potassium 184mg | 4% |
| Folate, total 49.2mcg | |
| Vitamin B-12 0.5mcg | |
| Vitamin B-6 0.1mg | |
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.