Ingredients
-
1 16 ounce loaf frozen whole wheat bread dough, thawed
-
8 ounce bulk pork sausage or Italian sausage
-
1 cup sliced fresh mushrooms
-
8 eggs
-
½ cup milk
-
1 tablespoon butter or margarine
-
1 ½ cup shredded cheddar and/or mozzarella cheese (6 ounces)
-
Bottled salsa (optional)
Directions
-
Grease a 13-inch pizza pan; set aside. Preheat oven to 375°F. On a lightly floured surface, roll bread dough into a 14-inch circle. If dough is difficult to roll out, stop and let it rest for a few minutes. Transfer dough to prepared pan. Build up edges slightly. Prick dough generously with a fork. Bake for 15 to 20 minutes or until light brown.
-
Meanwhile, in a large skillet cook sausage and mushrooms until meat is brown. Remove from skillet and drain off fat.
-
In a medium bowl beat together eggs and milk. In the same skillet melt butter over medium heat; pour in egg mixture. Cook, without stirring, until mixture begins to set on the bottom and around edge. Using a large spatula, lift and fold partially cooked eggs so the uncooked portion flows underneath. Continue cooking over medium heat for 2 to 3 minutes or until egg mixture is cooked through but still glossy and moist. Remove from heat.
-
Sprinkle half of the shredded cheese over the hot crust. Top with scrambled eggs, sausage mixture, and remaining cheese. Bake for 5 to 8 minutes more or until cheese melts. If desired, serve with salsa.
Nutrition Facts (per serving)
| 330 | Calories |
| 19g | Fat |
| 23g | Carbs |
| 19g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 330 | |
| % Daily Value * | |
| Total Fat 19g | 24% |
| Saturated Fat 8g | 40% |
| Cholesterol 207mg | 69% |
| Sodium 571mg | 25% |
| Total Carbohydrate 23g | 8% |
| Protein 19g | 38% |
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.