Ingredients
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Pastry for Single-Crust Pie
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1 ½ cup all-purpose flour
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½ cup packed brown sugar
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½ teaspoon salt
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1 teaspoon ground cinnamon
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¾ cup butter, cut up
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½ cup chopped walnuts
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¾ cup granulated sugar
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2 tablespoon all-purpose flour
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6 cup thinly sliced, peeled apples
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¼ cup heavy cream
Pastry for Single-Crust Pie
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1 ½ cup all-purpose flour
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½ teaspoon salt
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¼ cup shortening
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¼ cup butter, cut up, or shortening
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¼ cup ice water
Directions
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Preheat oven to 450°F. Prepare Pastry for Single-Crust Pie. On a lightly floured surface use your hands to slightly flatten pastry ball. Roll pastry into a 12-inch circle. Line a 9-inch pie plate with pastry circle. Trim and flute edge.
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For streusel, in a large bowl combine the 1 1/2 cups flour, the brown sugar, salt, and 1/2 tsp. of the cinnamon. Cut in butter until mixture resembles coarse crumbs. Stir in walnuts.
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For filling, in an extra-large bowl combine granulated sugar, the 2 Tbsp. flour, and the remaining 1/2 tsp. cinnamon. Add apples; toss to coat. Transfer to the pastry-lined pie plate. Carefully drizzle with cream. Mound streusel over filling, patting down and completely covering filling.
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Place a foil-lined baking sheet on rack below pie. Bake 15 minutes. Reduce oven temperature to 375°F. Bake 50 to 60 minutes more or until filling is bubbly. Cover pie loosely with foil after 30 minutes of baking. Cool on a wire rack.
Pastry for Single-Crust Pie
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In a medium bowl stir together flour and salt. Using a pastry blender, cut in shortening and butter until pea size. Sprinkle 1 Tbsp. ice water over part of the flour mixture; toss with a fork. Push moistened pastry to side of bowl. Repeat moistening flour mixture, adding water, 1 Tbsp water at a time, until mixture begins to come together. Gather pastry into a ball, kneading gently until it comes together.
Nutrition Facts (per serving)
| 671 | Calories |
| 36g | Fat |
| 82g | Carbs |
| 7g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 671 | |
| % Daily Value * | |
| Total Fat 36g | 46% |
| Saturated Fat 18g | 90% |
| Cholesterol 65mg | 22% |
| Sodium 481mg | 21% |
| Total Carbohydrate 82g | 30% |
| Total Sugars 41g | |
| Protein 7g | 14% |
| Vitamin C 0.1mg | 0% |
| Calcium 44mg | 3% |
| Iron 2.7mg | 15% |
| Potassium 203mg | 4% |
| Fatty acids, total trans 2g | |
| Folate, total 100.1mcg | |
| Vitamin B-12 0.1mcg | |
| Vitamin B-6 0.1mg | |
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.