Ingredients
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2 16 ounce packages sugar cookie dough
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1 16 ounce container frozen whipped topping, thawed
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1 8 ounce package cream cheese, softened
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Assorted fruit such as: berries, pineapple, oranges, kiwi, and/or bananas
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Honey (optional)
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Pastel sprinkles (optional)
Directions
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Preheat oven to 350°F. On a large sheet of parchment, gently press cookie dough into a 14x10-inch egg-shape. Bake 15 to 18 minutes or until brown around the edges. Cool completely.
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In a medium bowl combine whipped topping and cream cheese. Spread topping mixture over cooled cookie. Carefully draw egg pattern outline in the topping mixture with a skewer or toothpick. Decorate cookie with desired fruit*. Drizzle with honey and top with sprinkles, if desired.
*
Cut your fruit into different shapes with small cookie cutters for a more festive look!