In this guide to "What is espresso?" we share how to make a classic espresso—and recipes with espresso powder. Plus, coffee shop drinks with espresso.
Browsing: How to Cook
What are leeks, exactly? These allium family vegetables taste a bit like onions and garlic, but look totally different. We’re sharing what to look for when buying or harvesting leeks, how to store leeks, and the best recipes for leeks, whether you want to enjoy them raw or cooked.
What’s the difference between jam and jelly, and all of the other fruit spreads available like preserves? Experts from jam brands share the difference between jam, jelly, and preserves, including the FDA regulations that apply to each. Plus, discover how to store each of these sweet creations.
In the oven, microwave. deep-fryer or on the stovetop, we're here to prove this vegetable is tasty and versatile. Learn how to cook okra, four ways.
Can you freeze pie? Yes, but it has to be the right kind of pie. We'll show you how to do it so you can fruit pie long after the season has passed.
Yes, and here’s why you should. We tapped Sarah Brekke, M.S., Better Homes & Gardens Test Kitchen culinary specialist, to tell us everything you need to know about eating kiwi skin.
Sped up your favorite sweet and savory pie recipes with a classic pastry dough that can be stored in the fridge or freezer for quick use.
Don't let any apples go to waste this fall, use this applesauce recipe to can your apples to enjoy all year. It only takes 3-4 ingredients depending on if you want to add cinnamon flavor. Don't just sit there, get canning applesauce!
Whether you use old-fashioned oats, quick oats, or steel-cut oats, you'll learn how to cook the perfect bowl: not too soggy and not too sticky.
Learn how to cook bell peppers seven different ways—using your stove top, oven, grill, air-fryer, and more.