Browsing: International Recipes

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This sushi bake recipe makes your favorite sushi roll a breeze to make. Get the delicious taste with half the work by following our Godzilla Roll Sushi Bake recipe.

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Author Mark Bittman uses mushrooms to replace the traditional lamb in his take on moussaka. His twists to the classic result in a vegan dinner recipe packed with 20 grams protein and 15 grams fiber.

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Sesame seeds and sesame oil offer a double dose of that delicate Asian flavor. They're complimented by bolder flavors from ginger, green onion, and a hint of cayenne.

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Follow the make-ahead directions and prepare this yummy appetizer recipe a day ahead of time. It will be ready to serve when the party starts!