Here's how to make watermelon rind pickles, including our Test Kitchen's best tips for using them in everything from salads to cocktails.
Browsing: How to Cook
Learn how to cook filet mignon on a grill, in a skillet, in an air fryer, in a pressure cooker, or the oven. Plus, learn how to choose the best cut for your cooking method.
Learn how to store coffee grounds vs. beans to keep them fresh for as long as possible. The best way to store coffee is similar for beans and grounds, however, one type of coffee tends to last longer than the other. Experts explain how to store coffee grounds vs. beans and share the one place to never store coffee.
Learn the best ways and how long to marinate chicken using our two easy methods for the tastiest meals you'll make again and again.
If you have a warehouse store-sized bottle, you might be wondering, “does olive oil go bad?” It sure does, and we’ll tell you how long you have to use it. Plus, we asked experts to share olive oil storage tips to keep your fat as fresh as possible during its lifespan.
You may not have to take the extra step of sifting flour for cookies. Read what our Test Kitchen experts have to say about when sifting is necessary.
A cookie cooling rack is a staple of most kitchens. Read our Test Kitchen insights into whether this is a must-have baking tool for the best cookies.
Should you wash pre-washed greens? Fans have asked us this question, so we turned to food safety and cooking experts to answer. There’s no need to wash pre-washed greens; in fact, it might present a safety risk if you do. Learn more about preparing pre-washed greens for a safe and healthy salad recipe.
Kale, whether boiled, sautéed, or blended into a smoothie, is the perfect delicious and nutritious green to add to your meal. We'll teach you how to cook kale three different ways, plus how to make kale chips better than any you could ever buy in a store.
Here's how to dry tomatoes in the oven or dehydrator, including our Test Kitchen's secret for storing the dried tomatoes for up to 9 months.